10-Minute Protein Rice Krispy Treats

Need a minimal ingredient snack idea to satisfy your sweet cravings that is quick and easy to make? We’ve got you covered! This snack is high in protein and full of healthy guilt free ingredients!

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  • 3 cups brown rice crisp cereal
  • 1 heaping scoop vanilla isolate protein powder (Cellucor’s Vanilla High Performance Whey from Bailey’s Pro Shop)
  • 2/3 cup almond butter (or peanut butter or choice of natural nut butter)
  • 1/2 cup raw honey
  • 1 tablespoon cinnamon (optional, recommended)


  1. In a ceramic or glass bowl, mix together honey and almond butter. Ensure that both have melted completely so they can easily mix together. To help, you can toss this in the microwave for a few seconds.
  2. Add cinnamon and protein powder and mix together using a spatula.
  3. Add 1 cup of brown rice cereal at a time and fold in the cereal.
  4. Spread mixture in a shallow baking dish (about 8×8) or use silicone ice molds for individual portion control.
  5. Store the treats in the fridge and slice (or pop out of the ice molds) when you’re ready to eat them. It’s best to let these “harden” in the fridge for at least 20 minutes before enjoying. These are tasty so practice self-control!


136 calories, 5g protein, 17g carbohydrates, 6g fat, 2g fiber, 10g sugar


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Cinnabon Protein Bread

• 3 egg whites
• ½ cup plain Greek yogurt
• ¼ cup honey
• 1 teaspoon vanilla extract
• 3 scoops Labrada vanilla whey protein powder
• ½ cup oat flour
• 1 cup rolled oats
• 1 cup almond meal flour
• ¼ cup baking stevia
• 2 tablespoons cinnamon
• 2 teaspoons baking powder

1. Preheat oven to 350 degrees F. Spray a standard sized loaf pan with nonstick spray and set aside.
2. Add egg whites, yogurt, honey, and extract to a mixing bowl. Whisk together until mixture is smooth.
3. Add in the remainder of ingredients to the mixing bowl and stir together until well combined.
4. Pour the batter into loaf pan, smoothing down with the back of a spoon.
5. Bake in the oven for 42-44 minutes, or until toothpick or knife comes out clean when inserted in center of loaf. 6. Let cool for 1 hour then slice into 16 pieces.


Makes 16 servings
1 serving = 1 slice of bread
Macros for 1 serving: 128 Calories, 8.9g Protein, 13.1g Carbs, 4.8g Fat, 5.6g Sugar, 2.1g Fiber

• You can use this recipe to make great muffins, too!
• You can substitute honey with any sticky sweetener, such as agave or maple syrup.C

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Chocolate Chip Pumpkin Protein Cookies


October is the perfect time for pumpkin recipes! Try this delicious recipe featuring our Rule 1 Vanilla Protein Protein Powder!
60g Rule 1 Vanilla Protein Powder
1/4 cup coconut flour
1/4 cup  organic stevia blend
1 tsp. ground cinnamon*
1/4 tsp. ground nutmeg*
1/4 tsp. ground ginger*
1/8 tsp. ground cloves*
1/2 tsp. baking soda
1/4 tsp. salt (optional)
2/3 cup 100% pure pumpkin
1/4 cup (2 large) egg whites
2 tbsp. Earth Balance Butter
1/2 tsp. vanilla extract
1/4 tsp. sugar free maple extract (optional)
1/4 cup (1 oz.) chocolate chips
*or 1 1/2 tsp. pumpkin pie spice
Calories (per cookie): 65kcal, Fat: 3.0g, Sat fat: 1.6g, Carbs: 5g, Fiber: 2g, Sugar: 3g, Protein: 6g, Sodium: 151mg

Guilt Free Chocolate Peanut Butter Bars




2 egg whites
2 Tbsp. liquid coconut oil
¼ cup unsweetened almond milk
¼ cup whole wheat pastry flour
½ cup almond meal flour
½ cup Lean Body For Her Chocolate or Peanut Butter Powder
¼ cup baking stevia or xylitol
¼ cup chocolate chips


1. Preheat the oven to 350 degrees F. Line a 5×8 inch baking dish (or one of similar
size) with foil and spray with non stick spray.

2. In a mixing bowl, whisk together the egg whites, coconut oil and almond milk
until smooth. Add in the flours, protein powder & stevia. Stir until well combined.
Stir in the chocolate chips.


3. Pour batter into the baking dish and bake in the oven for 22-26 minutes.
Remove from oven and let cook for 30 minutes. Slice into 12 squares. Serve
immediately. Enjoy!
(1)Makes 12 servings

1 serving is 1 square

Macros for 1 serving:

104 calories, 4.2g protein, 7.6g carbs, 2.9g sugar, 8.1g fat, 1.5g fiber


Protein Packed Banana Bread




5 mins
20 mins
25 mins

Serves: 14
2 ripe bananas
¾ cup of oat flour (GF if needed)
¾ cup vanilla ISO CLEAN whey protein powder by RIVAL
1 cup of 0% fat Plain Greek yogurt
⅓ cup egg whites
¼ cup of unsweetened applesauce
6 packets of stevia
2 teaspoons of pure vanilla extract
1 teaspoon of baking soda
Pinch of salt
Preheat oven to 375 degrees.
Pace bananas in a mixing bowl and mash until you have a thick pudding-like consistency.
Add all remaining ingredients to bowl and mix well.
Prepare an 8×8 baking pan with cooking spray or coconut oil or use 2 small loaf pans.
Evenly place batter in pan and bake for 20 to 25 minutes or until a toothpick pulls clean when tested.

Orange Banana Protein Smoothie

Happy Holidays-3

Orange Banana Protein Smoothie (Perfect for Recovery!)

Recipe type: Post Workout Smoothie, Protein Smoothie
Serves: 1
1/4 to 1/2 cup water or coconut water to blend
2 whole oranges, peeled and halved
1 ripe banana
2 tablespoons ISO HD vanilla protein by BPI
1 cup ice
Place all ingredients into the blender in the order listed and secure lid.
Blend until smooth
Serve immediately. Enjoy!

Healthy EggNog Protein Shake


Serves: 4 (about ½ cup)
1 cup Coconut Milk, canned
1 cup Unsweetened Almond Milk
3  Eggs
Stevia to Taste
1 teaspoon Cinnamon
½ teaspoon each: Nutmeg and Cloves
1 teaspoon Vanilla Extract
Optional: Rum to taste! (or add some rum extract!)

Separate eggs and set eggwhites aside for later use
Stir yolks and sugar together in small bowl.
Mix milk and spices together in another bowl, and stir in egg yolk mixture
Add in vanilla and optional rum.
Either enjoy as is or use recipe below to make protein smoothie!

 Eggnog Protein Shake
Serves: 1
1 cup Homemade Eggnog (see above)
1 Banana, small, very ripe and frozen
1 scoop Vanilla Labrada Lean Body Protein Powder
Combine all ingredients in blender, and blend until smooth! Top with whipped topping if desired!


Pumpkin Pie Protein Shake protein

Pumpkin Pie Protein Shake

As we welcome October and Halloween, pumpkin flavors are perfect for spicing up the festive fall season. Try this delicious recipe pre or post workout for a sweet treat that is completely guilt free!

Pumpkin Pie Protein Shake – serves 1

What you’ll need:

3-4 ice cubes
2 cups unsweetened vanilla almond milk
2-3 Tbsp pumpkin puree
1 scoop Labrada Lean Body Vanilla Protein Powder
3-4 shakes each of cloves, ginger, nutmeg, and cinnamon
2 Tbsp ground flaxseed

Blend and enjoy!

Brownie Batter Protein Shake



1/2 cup pumpkin puree (pumpkin!? yes…it works!)
1/4 cup walnuts (you may remove nuts if you wish)
1 Tbs Cocoa/Cacao powder
1 scoop Chocolate Dymatize ISO 100 protein powder
1/4 tsp vanilla
3/4 cup unsweetened almond milk
stevia to taste
1/8 tsp xanthum gum…optional but helps to thicken and give that great smooth, thick texture

1/4 cup raisins

Blend and enjoy!!